Turkish Beef Sauté

Ingredients

• Yarım kilo sotelik dana eti · 830 kcal
• Biraz sıvı yağ · 133 kcal
• Biraz tereyağı · 107 kcal
• 2 yeşil + 2 kırmızı biber · 36 kcal
• 2 soğan · 80 kcal
• 3 diş sarımsak · 22 kcal
• 1 domates · 22 kcal
• 2 çay kaşığı tuz, karabiber, pul biber

Method

1. Place a wide non-stick pan on the stove and set it to medium heat.
2. Add the vegetable oil and butter to the pan; once they melt and bubble, add the beef.
3. Stir the beef constantly without covering the pan until the outside turns brown.
4. Cover the pan with its lid and turn the heat to the lowest setting; cook for 20 minutes.
5. Once the beef has absorbed all its juices, chop the peppers into small pieces and add them to the pan.
6. Sauté the peppers for 3 minutes, stirring constantly until they begin to soften.
7. Finely chop the onions and garlic, add them to the pan, and cook for another 2 minutes.
8. Dice the tomato into cubes and add it to the pan.
9. Sprinkle the salt, black pepper, and red pepper flakes, then stir everything together once.
10. Turn off the heat completely once the tomatoes release their juices and soften slightly.

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