Turkish Chicken Sauté

Ingredients

• 500 g tavuk göğsü · 825 kcal
• 2 domates · 43 kcal
• 2 yeşil biber · 18 kcal
• 1 soğan · 44 kcal
• 2 yemek kaşığı zeytinyağı · 177 kcal
• Tuz, karabiber, kekik

Method

1. Prepare a cutting board and a sharp knife.
2. Cut the chicken breast into 2-centimeter cubes.
3. Place a wide pan on the stove and turn the heat to high.
4. Pour the olive oil into the pan and wait for it to heat up.
5. Add the chicken to the pan and stir until the color turns completely white.
6. Finely chop the onion and the green peppers.
7. Add the chopped onion and peppers to the pan and stir occasionally for 5 minutes.
8. Dice the tomatoes and add them to the pan.
9. Lower the heat and cook for about 10 minutes until the tomatoes have released and absorbed their liquid.
10. Add salt, black pepper, and thyme, stir once, and turn off the heat.

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