Lunch, Dinner
Citrus Herb Baked Chicken Thighs
186kcal per serving
70minutes
4servings
Ingredients
- 4 adet kemikli tavuk but (yaklaşık 680g, fazla yağları temizlenmiş) · 633 kcal
- 2 tatlı kaşığı kuru kekik · 5 kcal
- 1 çay kaşığı kimyon · 8 kcal
- 2 yemek kaşığı taze misket limonu suyu · 6 kcal
- Yarım çay kaşığı kaya tuzu
- Çeyrek çay kaşığı karabiber
- 1 adet portakal, dilimlenmiş (isteğe bağlı, süslemek için) · 93 kcal
Method
- Preheat your oven to 425°F (220°C). Trim any excess fat from the chicken thighs using a sharp knife.
- In a large bowl, combine the chicken thighs, dried oregano, cumin, lime juice, salt, and black pepper. Toss well to coat the chicken evenly, and let it marinate in the fridge if you have extra time.
- Transfer the seasoned chicken to a baking pan and bake for about 1 hour, or until the chicken is fully cooked through and beautifully golden brown.
- Remove from the oven and serve hot, garnished with fresh orange slices if desired.
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Per serving
186 kcal · 25 g protein · 2 g carbs · 8 g fat
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