Baked Cheese and Macaroni Casserole

Ingredients

• 1 kavanoz (680 g) düşük sodyumlu etsiz makarna sosu · 438 kcal
• 1/3 su bardağı su
• 170 g yağsız lor peyniri · 215 kcal
• 1 adet yumurta, hafifçe çırpılmış · 90 kcal
• 1/2 tatlı kaşığı kuru kekik
• 1 su bardağı kuru dirsek makarna · 159 kcal
• 113 g rendelenmiş yarım yağlı mozzarella peyniri · 198 kcal

Method

1. Preheat your oven to 350°F (175°C) and lightly grease a 1-quart casserole dish.
2. In a medium bowl, stir together the spaghetti sauce and water. In a separate bowl, mix the cottage cheese, beaten egg, and oregano until well combined.
3. Spread 1/3 of the spaghetti sauce mixture at the bottom of the prepared dish. Layer with half of the dry macaroni, half of the cottage cheese mixture, and half of the mozzarella cheese.
4. Pour another 1/3 of the sauce over the top, then repeat the layers with the remaining macaroni, cottage cheese mixture, mozzarella, and the rest of the sauce.
5. Cover the dish tightly with aluminum foil and bake for 45 minutes. Remove the foil and bake uncovered for an additional 15 minutes until the pasta is tender and the cheese is bubbly.

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