BeslyEasy Baking Mix Pancakes
Using a pre-made baking mix simplifies prep while eggs provide a quick source of high-quality protein to start your morning.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (13 servings), not per serving.
- 2 cups baking mix · 841 kcal in the whole recipe
- 1 cup water
- 2 tablespoons vegetable oil · 248 kcal in the whole recipe
- 2 eggs, beaten · 146 kcal in the whole recipe
- Cooking spray or vegetable oil for the skillet
Method
In a medium bowl, combine the baking mix, water, vegetable oil, and beaten eggs. Stir gently just until the dry ingredients are moistened; do not overmix.
Preheat a skillet or griddle over medium-high heat. Lightly coat with cooking spray or a teaspoon of oil.
For each pancake, pour about 3 to 4 tablespoons of batter onto the hot skillet.
Cook slowly until bubbles form on the surface, then flip and cook the other side until lightly golden brown. Repeat with the remaining batter.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the easy baking mix pancakes" puts it in your diary. Get Besly →
Adapted from a USDA MyPlate Kitchen recipe (public domain). Portions, macros, diet checks and step photos by Besly.
Nutrition per serving
95 kcal · 3 g protein · 12 g carbs · 4 g fat
On the plate: Refined grains, Eggs, Other fats
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Browse: Breakfast recipes · Low carb recipes · Vegetarian recipes