Apricot & Lemon Glazed Chicken

Ingredients

• 4 adet küçük boy kemiksiz, derisiz tavuk göğsü · 755 kcal
• 1 tatlı kaşığı kimyon · 8 kcal
• 2 yemek kaşığı kayısı reçeli veya marmelatı · 123 kcal
• 1 yemek kaşığı taze limon suyu · 3 kcal
• 2 yemek kaşığı su

Method

1. Rub the ground cumin evenly over both sides of the chicken breasts.
2. Heat a large skillet over medium-high heat and cook the chicken for about 6 minutes on each side, or until it is cooked through and golden.
3. Remove the chicken from the skillet, transfer to a plate, and cover to keep warm.
4. In the same skillet, add the apricot spread, lemon juice, and water. Stir constantly over medium heat until the mixture is smooth and slightly thickened.
5. Spoon the warm apricot-lemon glaze over the chicken breasts and serve immediately.

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