Tuna Quesadillas

Ingredients

• 1 kutu süzülmüş ton balığı (yaklaşık 140 g) · 124 kcal
• 1 yemek kaşığı hafif mayonez · 25 kcal
• 4 adet lavaş (tortilla, 20 cm) · 544 kcal
• Yarım su bardağı rendelenmiş az yağlı çedar peyniri · 171 kcal

Method

1. In a small bowl, mix the drained tuna and light mayonnaise together.
2. Spread the tuna mixture evenly onto half of each tortilla, then sprinkle with the shredded cheddar cheese and fold in half.
3. Heat a non-stick skillet over medium heat and cook the quesadillas on both sides until the tortillas are golden brown and the cheese is completely melted (or microwave on high for 60 seconds).
4. Cut the quesadillas into wedges and serve warm.

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