Golden Split Pea Soup

Ingredients

• 2 tatlı kaşığı bitkisel yağ · 87 kcal
• 1 su bardağı doğranmış soğan · 65 kcal
• 4 adet patates (küp doğranmış, kabuklu) · 251 kcal
• 1.5 su bardağı kuru sarı bezelye · 1174 kcal
• 5.5 su bardağı az sodyumlu tavuk suyu · 144 kcal
• 1 su bardağı su
• yarım çay kaşığı soğan tozu · 6 kcal
• 1 tatlı kaşığı tavuk baharatı karışımı · 9 kcal

Method

1. Heat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped onion and sauté until golden, about 2 to 3 minutes.
2. Add the diced potatoes, yellow split peas, chicken broth, water, onion powder, and poultry seasoning to the pot, stirring well to combine.
3. Bring the mixture to a boil, then reduce the heat to low to maintain a gentle simmer. Cook uncovered for about 45 minutes, or until the split peas are completely tender.
4. Stir the soup well, adjust seasoning to taste, and serve hot.

← All recipes