Slow Cooker Barbecue Pinto Beans

Ingredients

• 454 gram kuru pinto fasulyesi, yıkanmış · 1185 kcal
• 4 su bardağı sıcak su
• 2 adet orta boy soğan, yemeklik doğranmış · 219 kcal
• 1 yemek kaşığı acı toz biber · 27 kcal
• 3/4 su bardağı barbekü sosu · 565 kcal
• 1/2 su bardağı ketçap · 239 kcal
• 1.5 yemek kaşığı hardal · 28 kcal
• 2 damla acı biber sosu

Method

1. Combine the rinsed pinto beans, hot water, chopped onions, and chili powder in a slow cooker.
2. Cover and cook on low heat for 7 hours, or until the beans are completely tender.
3. Carefully drain the excess liquid from the cooked beans.
4. Stir in the barbecue sauce, ketchup, mustard, and hot sauce until well combined.
5. Cover and cook on high heat for an additional 15 minutes until the sauce is hot and bubbly.

← All recipes