Baked Lemon Herb Chicken

Ingredients

• 1.6 kg bütün tavuk (derisiz, parçalanmış, kemiksiz net et ağırlığı hesaplanmıştır) · 1636 kcal
• 1/4 çay kaşığı tuz
• 1/4 çay kaşığı karabiber
• 1.5 diş sarımsak, ince dilimlenmiş · 6 kcal
• 4 tatlı kaşığı taze kekik · 10 kcal
• 3 su bardağı orta boy soğan, ince dilimlenmiş · 163 kcal
• 1.5 su bardağı az tuzlu tavuk suyu · 33 kcal
• 1/4 su bardağı limon suyu · 12 kcal
• 1 adet limon, çekirdekleri çıkarılmış ve 10 dilime bölünmüş · 26 kcal

Method

1. Preheat your oven to 400°F (200°C) and arrange the chicken pieces in a single layer in an 11x13-inch baking pan.
2. In a small bowl, combine the salt, black pepper, sliced garlic, and thyme, then sprinkle this seasoning mixture evenly over the chicken.
3. In a saucepan, combine the sliced onions, chicken broth, and lemon juice, and bring the mixture to a boil over medium-high heat.
4. Pour the hot onion and broth mixture around the chicken pieces in the baking pan, then top each chicken piece with a lemon slice.
5. Bake for 30 minutes until the chicken is golden brown, cooked through, and the juices run clear.

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