New Orleans Style Red Beans

Ingredients

• 454 gram kuru kırmızı fasulye · 1406 kcal
• 8 su bardağı su
• 1,5 su bardağı doğranmış soğan · 81 kcal
• 1 su bardağı doğranmış kereviz sapı · 13 kcal
• 4 adet defne yaprağı · 1 kcal
• 1 su bardağı doğranmış yeşil biber · 31 kcal
• 3 yemek kaşığı doğranmış sarımsak · 35 kcal
• 3 yemek kaşığı doğranmış taze maydanoz · 4 kcal
• 2 tatlı kaşığı ufalanmış kuru kekik · 5 kcal
• 1 çay kaşığı tuz
• 1 çay kaşığı karabiber

Method

1. Rinse the dry red beans thoroughly and pick out any debris. In a large pot, combine the beans, water, chopped onions, celery, and bay leaves.
2. Bring the mixture to a boil, then reduce the heat to low. Cover and simmer for about 1.5 hours, or until the beans are completely tender.
3. Stir the beans and gently mash some of them against the side of the pot with a spoon to create a creamy texture.
4. Stir in the chopped green pepper, garlic, parsley, thyme, salt, and black pepper. Cook uncovered over low heat for another 30 minutes until thick and creamy.
5. Remove the bay leaves before serving. Enjoy warm, optionally over cooked brown rice.

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