Banana Oat Fit Cake

Ingredients

• 2 olgun muz · 178 kcal
• 120 g yulaf · 455 kcal
• 2 yumurta · 143 kcal
• 50 ml yarım yağlı süt · 24 kcal
• Tarçın, kabartma tozu, vanilya

Method

1. Required equipment: A fork, a mixing bowl, a baking dish, and an oven.
2. Place two ripe bananas in a bowl and mash them with the back of a fork until they turn into a smooth puree.
3. Add 2 eggs and 50 ml of semi-skimmed milk, then whisk with a fork until the mixture is homogeneous (smooth).
4. Add 120 g of oats, and one teaspoon each of cinnamon, baking powder, and vanilla to the mixture.
5. Stir all ingredients with a spoon until the oats and the liquid mixture are fully combined.
6. Lightly grease the inside of your baking dish or line it with parchment paper to prevent sticking.
7. Pour the prepared mixture into the baking dish and smooth the top with a spoon.
8. Preheat your oven to 180°C and wait for it to reach the temperature.
9. Place the cake in the oven and bake for 25-30 minutes.
10. To check if the cake is ready, insert a toothpick; if it comes out clean, it is fully baked.
11. Remove the cake from the oven and let it cool at room temperature.
12. Slice the cooled cake into 5 equal portions and serve.

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