Baked Pumpkin Dessert (Low Sugar)

Ingredients

• 800 g bal kabağı, soyulmuş ve dilimlenmiş · 208 kcal
• 60 g toz şeker · 232 kcal
• 30 g ceviz içi, iri kıyılmış · 196 kcal

Method

1. Arrange the pumpkin slices in a baking dish and sprinkle the sugar evenly over them.
2. Cover and let them rest for at least 3-4 hours until the pumpkin releases its natural juices.
3. Bake covered in a preheated oven at 180°C (350°F) for 45 minutes, then uncover and bake for another 15 minutes until tender and slightly caramelized.
4. Let it cool to room temperature, then serve topped with chopped walnuts.

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