BeslyMango with Chile and Lime (Mango con Chile y Limón)
This classic street-style snack skips the heavy syrups and added sugars, relying on the natural sweetness of mango and hydrating jicama for a refreshing, high-fiber treat.
Ingredients
- 200g fresh mango, peeled and sliced into spears · 120 kcal
- 100g fresh jicama, peeled and cut into sticks · 38 kcal
- 30g fresh lime juice (about 2 tablespoons) · 8 kcal
- 3g low-sodium chili powder (Tajín style) · 8 kcal
- A pinch of sea salt
Method
Peel the fresh mango and jicama, then slice them into even, bite-sized sticks or spears.
Divide the mango and jicama sticks evenly between two serving cups, arranging them upright for a traditional street-food look.
Drizzle the fresh lime juice evenly over both cups, then dust with the chili powder and a pinch of sea salt before serving.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the mango with chile and lime (mango con chile y limón)" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
87 kcal · 2 g protein · 23 g carbs · 1 g fat
On the plate: Fruit, Vegetables
