Hearty Ground Beef and Vegetable Stew

Ingredients

• 227 g az yağlı kıyma · 336 kcal
• İsteğe bağlı tuz
• İsteğe bağlı karabiber
• 298 g konserve domates çorbası (düşük sodyumlu) · 217 kcal
• Su
• 366 g havuç (doğranmış) · 146 kcal
• 340 g patates (küp doğranmış) · 255 kcal
• 150 g yemeklik doğranmış kuru soğan · 58 kcal

Method

1. In a large skillet or pot, brown the ground beef over medium-high heat until fully cooked, then drain any excess fat.
2. Season the meat lightly with salt and black pepper if desired.
3. Pour in the condensed tomato soup and one soup can (about 1 1/4 cups) of water, stirring well to combine.
4. Stir in the diced carrots, potatoes, and onions, then bring the mixture to a boil.
5. Reduce heat to low, cover, and simmer for about 25 minutes until the vegetables are tender.
6. Remove from heat and let it stand covered for 10 minutes to thicken before serving.

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