Healthy Potato Au Gratin

Ingredients

• 6 adet orta boy patates, soyulmuş ve ince dilimlenmiş · 940 kcal
• 1 su bardağı yemeklik doğranmış soğan · 81 kcal
• 1,5 su bardağı az yağlı cheddar peyniri, rendelenmiş · 304 kcal
• 2 yemek kaşığı margarin · 220 kcal
• 4 yemek kaşığı un · 121 kcal
• Yarım çay kaşığı tuz
• 1 tutam karabiber
• 2 su bardağı yağsız süt · 332 kcal

Method

1. Preheat your oven to 350°F (175°C) and lightly grease a 9x13 inch baking dish.
2. Melt the margarine in a small saucepan over medium heat, stir in the flour, and then gradually whisk in the non-fat milk. Cook, stirring constantly, until the sauce is slightly thickened.
3. Remove the sauce from the heat, stir in the shredded cheddar cheese until melted and smooth, and season with salt and black pepper.
4. Layer a quarter of the sliced potatoes and onions in the prepared baking dish, then pour a quarter of the cheese sauce over them. Repeat this layering process three more times to create four layers.
5. Bake uncovered for 1 hour, or until the potatoes are tender and the top is beautifully golden brown and bubbly.

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