Heartwarming Chicken and Vegetable Soup

Ingredients

• 1 kereviz sapı, doğranmış · 6 kcal
• 1 havuç, doğranmış · 28 kcal
• 1 soğan, doğranmış · 50 kcal
• 1 su bardağı dondurulmuş bezelye · 109 kcal
• 5,5 su bardağı az sodyumlu tavuk suyu · 152 kcal
• 1 su bardağı pişmiş tavuk göğsü, küp doğranmış · 265 kcal
• Yarım su bardağı çiğ pirinç · 405 kcal

Method

1. In a large pot, combine the chopped celery, carrot, onion, frozen peas, and low-sodium chicken broth. Bring the mixture to a boil over medium-high heat.
2. Stir in the cooked cubed chicken and the uncooked rice, then reduce the heat to low.
3. Cover and simmer gently for 15 to 20 minutes, or until the rice is tender and the chicken is thoroughly heated through to 165°F (74°C). Serve warm.

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