Cucumber Labneh Bites

By replacing bread with hydrating, low-calorie cucumber slices, this recipe delivers a refreshing, high-fiber, and low-carb snack that satisfies savory cravings.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (2 servings), not per serving.

• 2 medium cucumbers, sliced into 2 cm thick rounds · 30 kcal in the whole recipe
• 100g labneh cheese · 171 kcal in the whole recipe
• 15g walnuts, finely chopped · 99 kcal in the whole recipe
• 1 tablespoon finely chopped fresh dill · 2 kcal in the whole recipe
• 1 small clove of garlic, minced · 4 kcal in the whole recipe
• A pinch of salt and red pepper flakes

Method

1. Wash the cucumbers thoroughly and slice them into 2 cm thick rounds.

   

2. In a small bowl, mix the labneh, minced garlic, finely chopped dill, and a pinch of salt.

   

3. Spread a dollop of the seasoned labneh mixture onto each cucumber slice.

   

4. Garnish with chopped walnuts and red pepper flakes, then serve immediately.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.