Baked Anchovies

Ingredients

• 400 g taze hamsi, ayıklanmış ve kılçığı çıkarılmış · 520 kcal
• 1.5 yemek kaşığı mısır unu · 11 kcal
• 2 yemek kaşığı zeytinyağı · 180 kcal
• 1 küçük boy kuru soğan, halka doğranmış · 28 kcal
• 1 adet limon, dilimlenmiş · 23 kcal
• Damak tadınıza göre tuz ve karabiber

Method

1. Preheat the oven to 200°C (400°F) and line a baking dish with parchment paper.
2. Season the cleaned anchovies with salt and black pepper, then lightly dust them with cornmeal.
3. Arrange the anchovies tightly in a single layer in the baking dish, mimicking a traditional pan layout.
4. Place the onion and lemon slices on top of the fish, and drizzle evenly with olive oil.
5. Bake for 15-20 minutes until the fish is cooked through and the edges are slightly crispy.

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