Baked Turkey Meatballs with Salad

Ingredients

• 250 g hindi kıyma · 370 kcal
• 30 g yulaf (öğütülmüş, bağlayıcı) · 114 kcal
• 1 yumurta · 72 kcal
• 1/2 soğan (rendelenmiş) · 20 kcal
• Bir avuç maydanoz · 4 kcal
• Yeşil salata (marul) · 17 kcal
• 1 domates · 20 kcal
• 2 tatlı kaşığı zeytinyağı (salata için) · 88 kcal
• Tuz, kimyon, karabiber

Method

1. Prepare a large mixing bowl and a baking tray.
2. Place the ground turkey, oats, egg, grated onion, finely chopped parsley, and spices into the bowl.
3. Knead the mixture with your hand for a few minutes until all ingredients are well combined.
4. Take walnut-sized pieces from the mixture and roll them in your palms to shape them.
5. Line the baking tray with parchment paper and arrange the meatballs so they do not touch each other.
6. Preheat your oven to 200°C (392°F).
7. Place the tray in the oven and bake for 20-25 minutes.
8. Remove from the oven once the outside is browned and the inside is completely white.
9. Chop the lettuce and tomato, then place them in a bowl.
10. Drizzle olive oil over the salad and toss.
11. Serve the hot meatballs alongside the salad.

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