Crispy Tortilla Bites with Herbed Cream Cheese

Ingredients

• 1 adet tam buğday unlu tortilla (25 cm) · 279 kcal
• 2 yemek kaşığı az yağlı krem peynir veya labne · 53 kcal
• 1/2 çay kaşığı sarımsak tozu · 3 kcal
• 1 su bardağı ince doğranmış karışık sebze (biber, salatalık veya havuç gibi) · 67 kcal

Method

1. Preheat your oven to 350°F (175°C). Use cookie cutters to cut fun shapes out of the whole wheat tortilla, or simply slice it into small triangles.
2. Place the tortilla shapes in a single layer on a baking sheet lightly sprayed with non-stick cooking spray. Bake for 12 to 15 minutes until golden brown and crispy, then set aside to cool.
3. While the tortillas are baking, mix the low-fat cream cheese and garlic powder in a small bowl until smooth. Wash and finely chop your choice of fresh vegetables.
4. Spread a thin layer of the seasoned cream cheese onto each cooled tortilla shape, decorate with the colorful chopped vegetables, and serve immediately.

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