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Breakfast

Strawberry Overnight Oats

By mashing half of the fresh strawberries directly into the mixture, we release their natural sugars to sweeten the oats perfectly without needing any added honey or syrups.

287kcal per serving
5minutes
2servings

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (2 servings), not per serving.

  • 80g rolled oats · 306 kcal in the whole recipe
  • 250ml semi-skimmed milk · 112 kcal in the whole recipe
  • 100g plain yogurt · 60 kcal in the whole recipe
  • 10g chia seeds · 49 kcal in the whole recipe
  • 150g fresh strawberries, halved · 48 kcal in the whole recipe

Method

  1. Mash half of the strawberries with a fork to release their natural sweetness and juices.

    Strawberry Overnight Oats — step 1
  2. In a jar or container, combine the rolled oats, chia seeds, semi-skimmed milk, plain yogurt, and the mashed strawberries.

    Strawberry Overnight Oats — step 2
  3. Stir the mixture thoroughly, cover with a lid, and refrigerate overnight or for at least 4 hours.

    Strawberry Overnight Oats — step 3
  4. Before serving, top the chilled oats with the remaining sliced strawberries.

    Strawberry Overnight Oats — step 4

Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the strawberry overnight oats" puts it in your diary. Get Besly →

A Besly kitchen recipe — portions, macros and step photos by Besly.

Strawberry Overnight Oats

Nutrition per serving

287 kcal · 13 g protein · 44 g carbs · 8 g fat

Protein 13 g · 17%Carbs 44 g · 59%Fat 8 g · 24%

On the plate: Whole grains, Dairy, Fruit, Nuts & seeds

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