Spinach Fritters

Ingredients

• 1 kase ıspanak (250 g) · 58 kcal
• 100 g beyaz peynir · 260 kcal
• 3 yumurta · 236 kcal
• 2 yemek kaşığı sıvı yağ · 221 kcal
• 2-3 kaşık un · 103 kcal
• Kıvam için mısır unu · 74 kcal
• 50 g kaşar rendesi · 190 kcal
• 1 çay kaşığı karbonat, tuz, karabiber

Method

1. Required equipment: A cutting board, knife, large mixing bowl, fork, and a baking tray.
2. Wash the spinach and chop it into small, thin pieces using a knife.
3. Place the feta cheese in a bowl and crumble it by pressing with the back of a fork.
4. Crack the eggs into a large bowl, then add the oil, flour, and cornmeal.
5. Mix the ingredients with a fork until you achieve a smooth, thick batter consistency.
6. Add the chopped spinach and crumbled cheese into the batter.
7. Add the baking soda, salt, and black pepper, then mix again until all ingredients are well combined.
8. Line a baking tray with parchment paper and spread the mixture evenly across the tray.
9. Sprinkle the grated kashar cheese over the top.
10. Bake in a preheated oven at 180°C (350°F) for about 25 minutes until the top turns golden brown.

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