Apple Cinnamon Oatmeal

Ingredients

• 40 g yulaf · 152 kcal
• 150 ml yarım yağlı süt · 70 kcal
• 1 elma (küp doğranmış) · 52 kcal
• Tarçın

Method

1. Prepare a small saucepan and a wooden spoon.
2. Pour 40 grams of oats and 150 milliliters of semi-skimmed milk into the saucepan.
3. Turn the stove to the lowest heat setting.
4. Stir continuously with the spoon until the oats have fully absorbed the milk.
5. Add the diced apple into the saucepan.
6. Continue cooking the mixture for 3-4 minutes, stirring occasionally.
7. Turn off the stove once the apples are soft enough to be easily mashed with a fork.
8. Sprinkle with cinnamon to your taste and serve hot.

← All recipes