Baked Cherry Puff Pancake

Ingredients

• 3 adet büyük boy yumurta · 216 kcal
• 1/2 su bardağı yağsız süt · 60 kcal
• 1 tatlı kaşığı vanilya özütü · 20 kcal
• 1/2 su bardağı un · 221 kcal
• 1 yemek kaşığı toz şeker · 47 kcal
• 1/8 çay kaşığı toz tarçın
• 2 yemek kaşığı tuzsuz tereyağı · 97 kcal
• 2 su bardağı çekirdeksiz kiraz (ortadan ikiye bölünmüş) · 151 kcal
• 1/4 su bardağı file badem · 128 kcal

Method

1. Preheat your oven to 450°F (230°C). In a medium bowl, whisk the eggs, milk, and vanilla extract until well blended.
2. In a separate small bowl, stir together the flour, sugar, and cinnamon, then whisk this dry mixture into the wet ingredients until completely smooth and lump-free.
3. Place the butter in a 10-inch ovenproof skillet or baking dish, and heat it in the hot oven for a few minutes until the butter is melted and bubbly.
4. Carefully remove the hot skillet from the oven. Quickly scatter the cherries evenly across the bottom, pour the batter over them, and sprinkle with the sliced almonds.
5. Return to the oven and bake for 15 to 20 minutes until the edges are puffed and browned, and the center is golden. Let cool slightly before slicing into 4 pieces.

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