Bulgur Pilaf

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.

• 1 cup bulgur · 680 kcal in the whole recipe
• 2 tablespoons butter · 215 kcal in the whole recipe
• 2 cups hot water, salt

Method

1. Melt the butter in a pot and toast the bulgur for 2 minutes.

   

2. Add the hot water and salt; simmer until the water is absorbed.

   

3. Rest off the heat for 10 minutes, then fluff.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.