Cheesy Baked Lentil Casserole

Ingredients

• 1 su bardağı yıkanmış yeşil mercimek · 315 kcal
• 3/4 su bardağı su
• 1/2 çay kaşığı tuz
• 1/4 çay kaşığı karabiber (isteğe bağlı)
• 1/4 çay kaşığı sarımsak tozu (isteğe bağlı)
• Yarım su bardağı doğranmış kuru soğan · 44 kcal
• 1 kutu (411 g) az tuzlu konserve domates · 257 kcal
• 2 adet orta boy havuç, ince dilimlenmiş · 72 kcal
• Yarım su bardağı rendelenmiş çedar peyniri · 332 kcal

Method

1. Preheat your oven to 350°F (175°C). In a 2-quart casserole dish, combine the rinsed lentils, water, salt, black pepper, garlic powder, chopped onion, and canned tomatoes.
2. Cover the dish tightly with a lid or aluminum foil and bake for 30 minutes.
3. Carefully remove the dish from the oven, stir in the sliced carrots, cover again, and bake for another 30 minutes until the lentils and carrots are tender.
4. Remove the cover, sprinkle the shredded cheddar cheese evenly over the top, and bake uncovered for about 5 minutes until the cheese is melted and bubbly.

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