Quick Skillet Lasagna

Ingredients

• 1/2 su bardağı doğranmış soğan · 23 kcal
• 225 g az yağlı kıyma (%90 yağsız) · 422 kcal
• 1 kutu (411 g) az tuzlu konserve domates · 127 kcal
• 1 kutu (170 g) az tuzlu domates salçası · 127 kcal
• 1 yemek kaşığı taze maydanoz, doğranmış (isteğe bağlı) · 1 kcal
• 1.5 su bardağı su
• 1 tatlı kaşığı sarımsak tozu (isteğe bağlı)
• 2 su bardağı pişmiş erişte · 319 kcal
• 3/4 su bardağı yarım yağlı lor peyniri · 122 kcal
• 1/4 su bardağı rendelenmiş parmesan peyniri · 76 kcal

Method

1. In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is browned and the onion is tender, then drain off any excess fat.
2. Stir in the canned tomatoes, tomato paste, parsley, water, and garlic powder. Bring to a boil, then reduce heat and simmer uncovered for about 25 minutes until the sauce thickens.
3. Meanwhile, cook the egg noodles in a separate pot according to package instructions, then drain them.
4. Stir the cooked, drained noodles into the beef and tomato sauce mixture.
5. In a small bowl, mix the cottage cheese and Parmesan together, then drop by spoonfuls over the noodle mixture. Cover and heat over low heat for about 5 minutes until the cheese is warm and melted.

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