Baked Orange Pork Chops with Sweet Potatoes

Ingredients

• 2 adet domuz pirzolası · 489 kcal
• 1 adet orta boy tatlı patates, soyulmuş · 47 kcal
• Yarım orta boy portakal, dilimlenmiş · 56 kcal
• 1 tatlı kaşığı zeytinyağı · 40 kcal
• bir tutam tarçın (isteğe bağlı)
• bir tutam tuz (isteğe bağlı)
• bir tutam karabiber (isteğe bağlı)

Method

1. Preheat your oven to 350°F (175°C) and cut the peeled sweet potato into 1/2-inch thick slices.
2. Heat the olive oil in a skillet over medium-high heat and sear the pork chops on both sides until lightly browned.
3. Arrange the browned pork chops and sweet potato slices in a baking dish, then top them with the orange slices.
4. Season with a dash of cinnamon, salt, and black pepper if desired.
5. Cover the baking dish and bake for about 1 hour, or until the pork is tender and reaches an internal temperature of 145°F (63°C).

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