Stove Top Potato and Cabbage Casserole

Ingredients

• 1 yemek kaşığı bitkisel yağ · 146 kcal
• 1 adet küçük boy soğan, iri doğranmış · 33 kcal
• 4 adet orta boy patates, soyulmuş ve halka halka dilimlenmiş · 544 kcal
• 1,5 su bardağı az tuzlu tavuk suyu · 34 kcal
• 2 su bardağı yeşil lahana, ince kıyılmış · 80 kcal
• 1 su bardağı İsviçre peyniri, rendelenmiş · 518 kcal
• 1/4 su bardağı ceviz veya fındık, doğranmış · 216 kcal

Method

1. Heat the vegetable oil in a large skillet or Dutch oven over medium heat, then add the chopped onions and sauté until they turn golden brown.
2. Add the sliced potatoes and chicken stock to the skillet, cover tightly, reduce the heat to low, and simmer until the potatoes are almost tender, about 10 minutes.
3. Stir in the shredded cabbage, cover again, and simmer for another 5 minutes until the cabbage is tender.
4. Remove the cover, sprinkle the shredded Swiss cheese and chopped nuts evenly over the top, and let it stand for about 2 minutes until the cheese is completely melted.

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