Turkey Saute with Vegetables

Ingredients

• 150 g hindi göğsü · 171 kcal
• 1 kırmızı biber · 28 kcal
• 100 g mantar · 26 kcal
• 1/2 soğan · 20 kcal
• 2 tatlı kaşığı zeytinyağı · 88 kcal
• Kekik, tuz, karabiber

Method

1. Prepare a cutting board and a sharp knife.
2. Slice the turkey breast into long, thin strips (about the thickness of a finger).
3. Dice the onion into small cubes and slice the bell pepper after removing the seeds.
4. Wipe the mushrooms with a damp cloth and cut them into thin slices.
5. Pour the olive oil into a wide pan and set the stove to medium-high heat.
6. Add the turkey strips to the pan and stir-fry for about 3-4 minutes until they turn completely white.
7. Add the chopped onion, bell pepper, and mushrooms to the pan.
8. Continue cooking for about 8-10 minutes, stirring occasionally, until the vegetables soften and release their moisture.
9. Sprinkle with salt, pepper, and thyme, stir one last time, and turn off the heat.

← All recipes