Healthy Carrot Cinnamon Cake

Ingredients

• 2 adet büyük boy yumurta · 143 kcal
• 100 gram süzme bal · 304 kcal
• 60 gram zeytinyağı · 540 kcal
• 150 gram tam buğday unu · 555 kcal
• 150 gram rendelenmiş havuç · 62 kcal
• 40 gram doğranmış ceviz içi · 262 kcal
• 10 gram kabartma tozu · 12 kcal
• 1 tatlı kaşığı toz tarçın · 5 kcal
• 1 tutam muskat rendesi · 2 kcal

Method

1. Whisk the eggs and honey in a deep bowl using a mixer until light in color and frothy.
2. Pour in the olive oil and mix gently. Sift in the whole wheat flour, baking powder, cinnamon, and nutmeg, then fold gently with a spatula.
3. Add the grated carrots and chopped walnuts, folding gently until just combined.
4. Pour the batter into a lined loaf pan. Bake in a preheated oven at 175°C (350°F) for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

← All recipes