Light Semolina Halva with Almonds

Ingredients

• 120 gr irmik · 430 kcal
• 25 gr tereyağı · 179 kcal
• 15 gr kabuksuz badem · 87 kcal
• 200 gr yarım yağlı süt · 90 kcal
• 50 gr toz şeker · 194 kcal
• 100 gr su · 34 kcal

Method

1. Heat the milk, water, and sugar in a small saucepan until the sugar dissolves, then set aside without boiling.
2. Melt the butter in a wide pot, add the almonds, and sauté until they turn slightly golden.
3. Add the semolina and roast over low heat, stirring constantly, for about 15 minutes until golden brown.
4. Carefully pour the warm milk syrup into the pot, cover with a lid, and simmer on low heat until the liquid is absorbed.
5. Turn off the heat, let the halva rest covered for 10 minutes, then fluff with a spoon and serve.

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