Light Supangle (Chocolate Pudding)

Prepared without butter using semi-skimmed milk and egg, this chocolate pudding achieves its iconic glossy texture with ice water while keeping the calories low.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (4 servings), not per serving.

• 3.5 cups semi-skimmed milk (800 g) · 360 kcal in the whole recipe
• 1 egg · 72 kcal in the whole recipe
• 3 tbsp unsweetened cocoa powder (25 g) · 57 kcal in the whole recipe
• 3 tbsp cornstarch (30 g) · 114 kcal in the whole recipe
• 3 tbsp granulated sugar (45 g) · 174 kcal in the whole recipe
• 1/2 tea cup ice-cold water and 1 packet vanilla

Method

1. Whisk cold semi-skimmed milk, egg, cornstarch, cocoa powder, and sugar in a saucepan until completely smooth.

   

2. Place the saucepan over medium heat and cook, stirring constantly, until thickened and bubbling gently.

   

3. Remove from heat, add vanilla, and let it cool to room temperature while stirring occasionally.

   

4. Pour ice-cold water into the lukewarm pudding, beat with a mixer for 3-4 minutes until smooth and shiny, then divide into 4 small bowls and chill in the refrigerator.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.