Baked Fit Teriyaki Salmon

Ingredients

• 300 g somon fileto, derili veya derisiz · 612 kcal
• 3 yemek kaşığı az tuzlu soya sosu · 24 kcal
• 1 yemek kaşığı süzme bal · 61 kcal
• 2 diş sarımsak, ezilmiş · 9 kcal
• 1 tatlı kaşığı rendelenmiş taze zencefil · 0 kcal
• 1 tatlı kaşığı mısır nişastası · 19 kcal
• 1/4 su bardağı su · 20 kcal
• 1 tatlı kaşığı susam · 19 kcal
• 1 dal yeşil soğan, ince kıyılmış · 0 kcal

Method

1. Whisk soy sauce, honey, minced garlic, grated ginger, cornstarch, and water in a small saucepan, then simmer over medium heat until slightly thickened.
2. Place the salmon fillets on a baking sheet lined with parchment paper and brush them generously with the prepared teriyaki sauce.
3. Bake in a preheated oven at 200°C (400°F) for 12-15 minutes until the salmon is cooked through and easily flakes with a fork.
4. Garnish with sliced green onions and sesame seeds before serving.

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