Homemade Sugar-Free Granola

By diluting a minimal amount of honey with water and olive oil, we achieve a perfectly crispy texture and natural sweetness without overloading on refined sugars.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (6 servings), not per serving.

• 2 cups rolled oats · 764 kcal in the whole recipe
• 3/4 cup chopped walnuts · 523 kcal in the whole recipe
• 2 tablespoons honey · 122 kcal in the whole recipe
• 1.5 tablespoons olive oil · 180 kcal in the whole recipe
• 1 teaspoon ground cinnamon · 5 kcal in the whole recipe
• 1 tablespoon water

Method

1. Preheat your oven to 150°C (300°F) and mix the rolled oats and chopped walnuts in a large bowl.

   

2. In a small bowl, whisk the honey, olive oil, water, and cinnamon together until fully combined.

   

3. Pour the liquid mixture over the dry ingredients and toss thoroughly to coat every grain.

   

4. Spread the mixture evenly onto a baking sheet lined with parchment paper.

   

5. Bake for 20-25 minutes, stirring halfway through, and let it cool completely on the tray to get crispy.

   

A Besly kitchen recipe — portions, macros and step photos by Besly.