Breakfast, Snack
Homemade Sugar-Free Granola
218kcal per serving
10minutes
6servings
Ingredients
- 2 su bardağı yulaf ezmesi · 472 kcal
- 1.5 çay bardağı kıyılmış ceviz içi · 523 kcal
- 2 yemek kaşığı süzme bal · 122 kcal
- 1.5 yemek kaşığı zeytinyağı · 180 kcal
- 1 tatlı kaşığı toz tarçın · 5 kcal
- 1 yemek kaşığı su · 5 kcal
Method
- Preheat your oven to 150°C (300°F) and mix the rolled oats and chopped walnuts in a large bowl.
- In a small bowl, whisk the honey, olive oil, water, and cinnamon together until fully combined.
- Pour the liquid mixture over the dry ingredients and toss thoroughly to coat every grain.
- Spread the mixture evenly onto a baking sheet lined with parchment paper.
- Bake for 20-25 minutes, stirring halfway through, and let it cool completely on the tray to get crispy.
Log it in one tap. This recipe is in the Besly app with its portions and macros — say the name and it's in your diary. Get Besly →
Per serving
218 kcal · 5 g protein · 22 g carbs · 18 g fat
Besly