BeslyHomemade Fruit Frozen Yogurt
By replacing refined sugar with naturally sweet frozen bananas and using protein-rich strained yogurt, this frozen treat delivers a creamy, ice-cream-like texture with minimal calories.
Ingredients
Calories next to each ingredient are for that ingredient across the whole recipe (5 servings), not per serving.
- 300g strained yogurt (Greek yogurt) · 285 kcal in the whole recipe
- 200g frozen strawberries · 70 kcal in the whole recipe
- 100g frozen banana slices · 89 kcal in the whole recipe
Method
Place the frozen strawberries, frozen banana slices, and strained yogurt into a high-speed food processor.
Blend on high speed until completely smooth and creamy, scraping down the sides of the bowl as needed.
Serve immediately for a soft-serve consistency, or transfer to a container and freeze for 1 hour for a scoopable texture.
Cook it hands-free, log it in one tap. In the Besly app this recipe scales to your calorie target, a voice chef walks you through each step, and saying "I had the homemade fruit frozen yogurt" puts it in your diary. Get Besly →
A Besly kitchen recipe — portions, macros and step photos by Besly.
Nutrition per serving
89 kcal · 6 g protein · 10 g carbs · 3 g fat
On the plate: Dairy, Fruit
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Browse: Snack recipes · Low carb recipes · Vegetarian recipes