Breakfast
Cokelek Cheese Veggie Bowl
180kcal per serving
10minutes
1servings
Ingredients
- 100 g çökelek · 96 kcal
- 1 domates · 20 kcal
- 1 salatalık · 16 kcal
- Bir avuç maydanoz · 4 kcal
- 1 tatlı kaşığı zeytinyağı · 44 kcal
- Pul biber, karabiber
Method
- Prepare a cutting board, a sharp knife, and a medium-sized bowl as your necessary equipment.
- Wash the tomato and chop it into small cubes using your knife.
- Wash the cucumber, trim the ends, and chop it into cubes the same size as the tomatoes.
- Transfer the chopped tomatoes and cucumbers into the bowl.
- Wash the parsley and finely chop it (cut it into very small pieces) with your knife.
- Add the chopped parsley to the vegetables in the bowl.
- Add 100 grams of çökelek (dry curd cheese) to the bowl.
- Drizzle 1 teaspoon of olive oil over the mixture.
- Sprinkle with red pepper flakes and black pepper according to your preference.
- Mix all the ingredients together with a spoon until they are well combined.
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Per serving
180 kcal · 17 g protein · 11 g carbs · 8 g fat
Besly