Cheese-Stuffed Twice-Baked Potatoes

Ingredients

• 4 adet orta boy fırınlık patates · 585 kcal
• 1 su bardağı az yağlı süzme peynir (veya lor peyniri) · 239 kcal
• 2 yemek kaşığı yarım yağlı süt · 17 kcal
• 2 yemek kaşığı ince kıyılmış kuru soğan · 10 kcal
• 1/4 çay kaşığı toz kırmızı biber

Method

1. Preheat your oven to 400°F (200°C). Scrub the potatoes thoroughly, prick them with a fork, and bake for 30 to 40 minutes until tender.
2. Slice the baked potatoes in half lengthwise. Carefully scoop out the insides into a bowl, leaving a 1/2-inch shell to keep the skins sturdy.
3. Mash the potato insides with a fork, then mix in the cottage cheese, milk, and chopped onion until the filling is light and fluffy.
4. Spoon the cheese-potato mixture back into the potato skins, sprinkle with paprika, and bake for another 5 minutes until hot and golden.

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