Creamy Broccoli Alfredo Pasta

Ingredients

• 4 su bardağı haşlanmış brokoli · 190 kcal
• 4 su bardağı haşlanmış tam buğday makarnası · 830 kcal
• 2 ve 1/8 su bardağı yarım yağlı süt (ayrılmış) · 214 kcal
• 1 tatlı kaşığı kuru fesleğen · 4 kcal
• yarım çay kaşığı sarımsak tozu · 2 kcal
• 1 su bardağı rendelenmiş az yağlı parmesan peyniri · 368 kcal
• 2 yemek kaşığı mısır nişastası · 56 kcal
• İsteğe göre karabiber

Method

1. Combine the cooked pasta and cooked broccoli florets in a large serving bowl and set aside.
2. In a saucepan, heat 2 cups of the milk over medium heat, then stir in the dried basil and garlic powder. Once the milk is hot, add the Parmesan cheese and stir until melted.
3. In a small bowl, whisk the remaining 2 tablespoons of milk with the cornstarch until smooth, then pour this mixture into the hot saucepan while stirring constantly.
4. Cook and stir the sauce until it thickens, then pour it over the pasta and broccoli, season with black pepper if desired, toss gently, and serve.

← All recipes