Homemade Healthy Baking Mix

By blending whole-grain oats with flour and nonfat dry milk, this versatile mix boosts fiber and calcium in your everyday baking.

Ingredients

Calories next to each ingredient are for that ingredient across the whole recipe (9 servings), not per serving.

• 4 cups all-purpose flour · 1918 kcal in the whole recipe
• 4 cups quick rolled oats · 1363 kcal in the whole recipe
• 1 1/3 cups non-fat dry milk · 46 kcal in the whole recipe
• 4 teaspoons baking powder · 38 kcal in the whole recipe
• 1 teaspoon salt

Method

1. In a large mixing bowl, combine the all-purpose flour, quick rolled oats, non-fat dry milk, baking powder, and salt.

   

2. Stir the mixture thoroughly with a whisk or spoon until all ingredients are evenly distributed.

   

3. Transfer the baking mix to an airtight container, label it with the date, and store in a cool, dry place for up to 6 months.

   

4. Give the mix a light stir before measuring it out for your favorite baking recipes.

   

Adapted from a USDA MyPlate Kitchen recipe (public domain). Portions, macros, diet checks and step photos by Besly.