Hearty Beef and Vegetable Soup

Ingredients

• 450 gram kıyma · 1293 kcal
• 1 kutu konserve mısır (yaklaşık 425 gram) · 287 kcal
• 1 kutu konserve havuç (yaklaşık 425 gram) · 232 kcal
• 1 kutu dilimlenmiş konserve patates (yaklaşık 425 gram) · 84 kcal
• 1 kutu doğranmış konserve domates (tuzsuz, yaklaşık 425 gram) · 84 kcal
• 1 adet küçük boy soğan (yemeklik doğranmış) · 30 kcal
• Yarım su bardağı kuru makarna · 415 kcal
• 1 tatlı kaşığı sarımsak tozu
• 1 tatlı kaşığı soğan tozu

Method

1. Heat a large pot over medium heat and brown the ground beef for 8 to 10 minutes, breaking it up with a spoon. Carefully drain off any excess fat.
2. Add the corn, carrots, potatoes, diced tomatoes, and diced onion to the pot. Cook over medium heat for 25 minutes, stirring every 10 minutes to combine the flavors.
3. Stir in the dry macaroni, garlic powder, and onion powder. Cook for another 20 minutes, stirring occasionally, until the macaroni is tender and the soup is beautifully thick and warm.

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