Spiced Oven-Roasted Almonds

Ingredients

• 1.5 su bardağı çiğ badem · 1002 kcal
• 1 tatlı kaşığı zeytinyağı · 45 kcal
• 1 tatlı kaşığı tütsülenmiş toz kırmızı biber · 5 kcal
• 1/2 çay kaşığı kimyon · 4 kcal
• Yarım çay kaşığı deniz tuzu · 8 kcal

Method

1. Preheat the oven to 160°C (320°F) and line a baking sheet with parchment paper.
2. In a bowl, toss the raw almonds with olive oil, smoked paprika, cumin, and sea salt until evenly coated.
3. Spread the almonds in a single layer on the prepared baking sheet.
4. Roast for 10 to 12 minutes, stirring halfway through, until fragrant and lightly toasted.
5. Let them cool completely on the baking sheet to achieve maximum crunchiness before serving.

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