Avocado Breakfast Bruschetta

Ingredients

• 1 adet olgun avokado · 305 kcal
• 2 adet orta boy domates · 81 kcal
• 1 dal yeşil soğan · 1 kcal
• Yarım su bardağı ve 2 yemek kaşığı taze fesleğen (doğranmış) · 7 kcal
• 4 adet katı haşlanmış yumurta · 348 kcal
• 12 dilim tam buğday baget ekmeği · 731 kcal
• 1/4 su bardağı az yağlı ricotta peyniri · 115 kcal
• İsteğe göre çekilmiş karabiber

Method

1. Dice the avocado, tomatoes, and green onions. Peel and chop the hard-boiled eggs.
2. In a small bowl, gently toss the diced avocado, tomatoes, green onions, chopped eggs, and 1/2 cup of the chopped basil. Season with cracked black pepper to taste.
3. Toast the whole-wheat baguette slices until golden and crisp, then evenly spread each slice with the reduced-fat ricotta cheese.
4. Top the ricotta-spread toasts with the avocado-egg mixture, garnish with the remaining 2 tablespoons of basil, and serve immediately.

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