Two-Step Creamy Chicken

Ingredients

• 1 yemek kaşığı bitkisel yağ · 119 kcal
• 2 adet küçük kemiksiz, derisiz tavuk göğsü · 330 kcal
• 1 kutu (yaklaşık 305 gr) sodyumu azaltılmış kremalı tavuk çorbası · 147 kcal
• Yarım su bardağı su

Method

1. Heat the vegetable oil in a large skillet over medium-high heat.
2. Add the chicken breasts and cook for about 10 minutes, turning to brown evenly on both sides, then temporarily transfer them to a plate.
3. Pour the cream of chicken soup and water into the same skillet, stir well to combine, and bring the mixture to a boil.
4. Return the chicken to the skillet, reduce the heat to low, and simmer for 10 minutes or until the chicken is thoroughly cooked through.

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