Celery Root in Olive Oil with Orange

Ingredients

• 600g kereviz, soyulmuş ve küp doğranmış · 96 kcal
• 1 adet orta boy havuç (120g), halka doğranmış · 49 kcal
• 1 adet orta boy kuru soğan (100g), yemeklik doğranmış · 40 kcal
• 2 yemek kaşığı sızma zeytinyağı (30g) · 270 kcal
• 1.5 adet portakalın taze sıkılmış suyu (150g) · 68 kcal
• Yarım su bardağı su (120g) · 41 kcal
• 1 tatlı kaşığı tuz (4g) · 1 kcal

Method

1. Sauté the chopped onion and sliced carrot in olive oil in a wide pot for 3-4 minutes until slightly softened.
2. Add the cubed celery root to the pot, then pour in the freshly squeezed orange juice, water, and salt.
3. Cover and simmer on low heat for about 25-30 minutes until the celery root is fork-tender.
4. Let it cool to room temperature, then chill in the fridge and serve cold, optionally garnished with fresh dill or celery leaves.

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