Savory Lentil Veggie Burgers

Ingredients

• 1 1/4 su bardağı kuru yeşil mercimek · 859 kcal
• 3 su bardağı su
• 1 su bardağı doğranmış kuru soğan · 60 kcal
• 1 su bardağı rendelenmiş havuç · 45 kcal
• 3 su bardağı galeta unu · 1172 kcal
• 1 adet yumurta · 71 kcal
• 1 tatlı kaşığı sarımsak tozu · 4 kcal
• 1/2 tatlı kaşığı kekik · 0 kcal
• 1/2 tatlı kaşığı tuz
• 3 yemek kaşığı tereyağı · 299 kcal
• 115 gram dilimlenmiş cheddar peyniri · 458 kcal

Method

1. In a medium saucepan, bring water to a boil. Add rinsed lentils, cover, and simmer on low heat for 15 minutes.
2. Stir in the chopped onion and grated carrot, cover, and cook for another 15 minutes until the lentils are tender. Remove from heat and let cool slightly.
3. Stir the bread crumbs, egg, garlic powder, oregano, and salt into the cooled lentil mixture until well combined.
4. Melt butter in a large skillet over medium heat. Scoop 1/2-cup portions of the mixture into the skillet, flatten into patties, and cook until golden brown and firm on both sides.
5. Top each patty with a slice of cheddar cheese, let it melt slightly, and serve warm.

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