Classic Split Pea Soup

Ingredients

• 1 adet büyük boy soğan, yemeklik doğranmış · 48 kcal
• 3 yemek kaşığı tereyağı veya margarin · 238 kcal
• 1,5 su bardağı kuru bölünmüş bezelye · 855 kcal
• 6 su bardağı su
• 1 tatlı kaşığı tuz

Method

1. Melt the butter or margarine in a large pot over medium heat, then add the chopped onion and sauté until tender.
2. Thoroughly rinse and drain the dry split peas.
3. Add the drained split peas, water, and salt to the pot with the onions, and bring the mixture to a boil.
4. Reduce the heat to low, cover the pot with a lid, and simmer for about 2 hours until the soup is thick and creamy.

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