Savory Kale and Butternut Squash Bread Pudding

Ingredients

• 1 tatlı kaşığı sıvı yağ · 42 kcal
• 1 adet sarı soğan, soyulmuş ve doğranmış · 57 kcal
• 4 adet büyük boy yumurta · 272 kcal
• 2 su bardağı az yağlı süt · 208 kcal
• Yarım su bardağı rendelenmiş az tuzlu kaşar veya cheddar peyniri · 217 kcal
• 4 su bardağı küp doğranmış bayat ekmek · 258 kcal
• 3 su bardağı doğranmış çiğ karalahana · 20 kcal
• 2 su bardağı dondurulmuş balkabağı · 234 kcal
• 1/4 çay kaşığı kaşer tuzu

Method

1. Preheat your oven to 375°F (190°C) and lightly grease a 2-quart baking dish. Heat the vegetable oil in a skillet over medium heat, add the chopped onion, and cook for about 10 minutes until tender.
2. While the onion cooks, whisk the eggs and low-fat milk together in a large bowl. Stir in the bread cubes, kale, frozen butternut squash, cheese, and salt, then let the mixture sit for 15 minutes so the bread absorbs the liquid.
3. Stir the cooked onions into the bread mixture, then pour everything into your prepared baking dish.
4. Bake uncovered for 50 to 60 minutes, until the top is golden brown and the center is set. Let it rest for 15 minutes before slicing and serving.

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