Baked Salmon Loaf

Ingredients

• 1 kutu (454 g) konserve somon, süzülmüş · 795 kcal
• 2 su bardağı taze ekmek kırıntısı · 506 kcal
• 1 adet büyük boy soğan, yemeklik doğranmış · 77 kcal
• 1 yemek kaşığı eritilmiş margarin · 104 kcal
• 1/4 su bardağı kereviz sapı, küp doğranmış · 4 kcal
• 1 su bardağı yarım yağlı süt (%1 yağlı) · 139 kcal
• 1 yemek kaşığı limon suyu · 4 kcal
• 1 tatlı kaşığı kuru maydanoz · 0 kcal
• 2 adet büyük boy yumurta · 184 kcal

Method

1. Preheat your oven to 325°F (160°C) and lightly oil a 9x5-inch loaf pan.
2. Drain the canned salmon, remove the skin if desired, and mash the bones together with the fish meat in a large mixing bowl.
3. Add the soft bread crumbs, chopped onion, melted margarine, diced celery, lemon juice, dried parsley, and eggs to the salmon, then stir well to combine.
4. Gradually pour in the milk, stirring continuously until the mixture is moist and cohesive but not runny.
5. Transfer the mixture into the prepared loaf pan, smooth the top, and bake for 45 minutes until firm and golden brown.

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